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Prep Time20 Mins
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Cook Time1 Hr 30 Mins
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Serving6
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This classic Texas chili recipe is a hearty, no-frills, beef-based chili that embodies the spirit of Texas cuisine. With its rich beef broth and bold spices, this chili is the real deal!
Ingredients
Directions
Brown the ground beef in a large Dutch oven over medium-high heat, breaking it apart with a spoon as it cooks. Drain excess fat when the beef is browned.
Add the chopped onion to the pot and cook until it is translucent and starting to caramelize.
Add the beef broth, diced green chilies, cumin, cayenne pepper, chili powder, and paprika to the pot. Stir to combine and bring the mixture to a simmer.
Reduce heat to low and let the chili simmer for at least 1 hour, stirring occasionally, until the flavors have melded together and the beef is tender.
Taste and adjust the seasoning as needed. If the chili needs more heat, add more cayenne pepper to taste.
Serve the chili hot, garnished with chopped fresh cilantro if desired.
Conclusion
Tips:Use the highest quality ground beef you can find for the best flavor. You can also add other ingredients to the chili, such as diced bell peppers or tomatoes, to suit your taste. This chili makes a great base for other dishes, such as chili mac or chili con queso. Enjoy your Texas Style Beef Chili as a hearty and delicious meal!
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